naschkatzl

At the delightfully sweet and colorful dessert station, both young and old sweet tooths will be in heaven. At the "Naschkatzl," Christina and her team serve up the most popular classics from Austria's warm pastry kitchen.

 


WHAT TO EXPECT AT „NASCHKATZL“

  • First and foremost, the Kaiserschmarrn – fluffy and fresh from the pan, with or without raisins, topped with your choice of apple sauce, lingonberries, or plum compote.

  • Lumberjack Blueberry Schmarrn with frozen yogurt from Brigitte at Café Latini – a perfect balance of fruity sweetness and sweet-sour notes.

  • The ultra-sweet Chocolate Schmarrn, with or without nuts, for chocolate lovers.
     

  • A must-have at every Austrian alpine hut:
    A classic Germknödel (steamed yeast dumpling), naturally in organic quality:

    Traditionally served with butter and poppy seed sugar.
    Or with creamy vanilla sauce and poppy seed sugar.
     

  • Always in demand:

    The thinnest Palatschinken (Austrian crêpes/pancakes), freshly made on the large griddle, filled with your choice of:
    Apricot jam, blueberry jam, lingonberry jam
    Or chocolate hazelnut spread.

  • Ice Cream Palatschinken, featuring vanilla soft serve from Brigitte next door, drizzled with chocolate hazelnut sauce and topped with whipped cream.



Naschkatzl - Lumberjack Station für Süßes

Dishes - Example March 2, 2022

Go to top