The Team Lumberjack

WELCOME TO THE MOUNTAIN

We are a team of dedicated colleagues from 14 different nations who fully identify with the LUMBERJACK concept. 

Sustainability is an important part of our daily life. We are flexitarians and pay special attention to the ecological footprint of our food. We have an above-average number of vegetarians and vegans in our team. A nutritional turnaround can make a big contribution to climate change.

Some of our colleagues have years or even decades of experience in the restaurant business, others are motivated career changers who decided to be part of our team because of the LUMBERJACK concept.

Regardless of the working position, everyone in our team is equally important. We have an open and friendly working atmosphere and always treat each other in a friendly and appreciative manner. 

 

The lumberjack team - winter 2024

OUR LEADERSHIP TEAM

Here at LUMBERJACK all employees speak good English, many speak German. We are a colorful family from different nations. Many international guests come to us, that's why English is our main language. Nevertheless, many of us come from a region with a German mother tongue. 

THE VEGGIE KITCHEN WITH TWO STATIONS -
Pasta! BASTA! And veggie SOUPS & salads

Many vegetarian dishes (soups, salads, pasta dishes, stews and curry), which can be refined with various toppings are cooked here. 

Meat Boutique

Hier wird gegrillt und geschmort. Das Fleisch für alle Gerichte kommt ausschließlich aus der Region - mit Hofschlachtung der Tiere - ohne Lebendtiertransport. Es gibt immer Burger und Klassiker aus der österreichischen Rindfleischküche.

Our Service Team

Beer Saloon

Beer and non-alcoholic cold drinks can be ordered at the Beer Saloon from Steffi, Mile and Christian. Supported by Angelo, Ross and Chrisi.

Cafe Latini

The full range of coffee, hot drinks, cakes and sausages are prepared at the Cafe Latini. 

Marktstand - lumerjack tapas

Sieglinde, assisted by Lisa and Jenny offers fine, small delicacies from "Bio aus dem Tal" and from all stations at the Lumberjack.

Dopo Pizza

The dough artists from Dopo Pizza bake Pizza slices made from airy sourdough. 

NASCHKATZL

Heavenly Kaiserschmarrn, blueberry Schmarrn, crêpes, yeast dumplings, and other sweet pastries are available from Christina and her team.

IN THE BACKGROUND TAKE CARE OF YOUR WELL-BEING

Our technical, dishwashing and housekeeping teams make sure that everything works technically, that the four fireplaces flicker romantically. They take care of the cleanliness of the dishes and, most importantly, the toilet facilities. Clearing snow and tidying up around the LUMBERJACK is also part of their job. 

Jobs and job portraits at Lumberjack

THE LUMBERJACK TEAM - SUMMER 

DIVERSE, SUPER MOTIVATED AND VERY COOPERATIVE

Many of our large team in winter were keen to work with us in summer too. However, the number of guests in the warm season is not comparable to the winter frequency. Therefore we can only employ a much smaller team. However, most of our winter colleagues are planning to come back. In summer, everyone's tasks are more varied and the departments are mixed. Our kitchen garden and the animals have to be looked after and we also harvest for the winter - kitchen and tea herbs, courgettes, tomatoes, cucumbers, pumpkins and cabbage. And of course chanterelles, blueberries and cranberries, spruce tops, ... . We dry, we pickle, we ferment, we pickle in oil, we boil down syrups and jams.

Summer Movies